Baked Glazed Ham
|Canned ham||3 Pound|
|Grated orange rind||1|
|Dry mustard||1 Teaspoon|
|Brown sugar||4 Tablespoon|
|Cider/Pineapple juice||1⁄2 Cup (8 tbs)|
|Canned pineapple rings||20 Ounce (1 Small Can)|
|Sugar||2 Teaspoon (For Dusting)|
|Canned sweet cherries||8|
Scrape jelly off ham; reserve.
Place in baking pan.
Melt honey; spread over surface of ham.
Mix orange rind, mustard, and brown sugar together; sprinkle over surface of meat.
Pour cider over ham.
Add jelly from ham; baste very gently over ham without disturbing sugar coating.
Bake in preheated 400Â°F oven 30 minutes; baste after 15 minutes.
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in butter on both sides.
Serve around ham with cherries in center of each ring.
Use liquid from baking pan to make sauce; add water and squeeze of lemon if too sweet.