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Baked Glazed Ham

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Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste.
  Canned ham 3 Pound
  Honey 2 Tablespoon
  Grated orange rind 1
  Dry mustard 1 Teaspoon
  Brown sugar 4 Tablespoon
  Cider/Pineapple juice 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Canned pineapple rings 20 Ounce (1 Small Can)
  Sugar 2 Teaspoon (For Dusting)
  Canned sweet cherries 8

Scrape jelly off ham; reserve.
Place in baking pan.
Melt honey; spread over surface of ham.
Mix orange rind, mustard, and brown sugar together; sprinkle over surface of meat.
Pour cider over ham.
Add jelly from ham; baste very gently over ham without disturbing sugar coating.
Bake in preheated 400°F oven 30 minutes; baste after 15 minutes.
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in butter on both sides.
Serve around ham with cherries in center of each ring.
Use liquid from baking pan to make sauce; add water and squeeze of lemon if too sweet.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)