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Ham Appetizer

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Ingredients
  Chopped green pepper 2 Tablespoon
  Chopped celery 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Dijon mustard 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Olive oil 2 Teaspoon
  Cooked ham slices 4
  Stuffed olives/Gherkins 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Mix green pepper, celery, and pimiento together.
Mix mustard with lemon juice and oil.
Add salt and pepper to taste.
Pour over vegetables; mix well.
Divide equally between ham slices.
Fold, over; secure with toothpicks.
Arrange on serving dish; garnish with stuffed olives or gherkins cut into fan shapes.
This can be served as a first course for a dinner party; as a luncheon dish; or each roll can be cut into 4 portions, speared with toothpicks

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Party

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