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Ham Appetizer

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  Chopped green pepper 2 Tablespoon
  Chopped celery 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Dijon mustard 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Olive oil 2 Teaspoon
  Cooked ham slices 4
  Stuffed olives/Gherkins 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Mix green pepper, celery, and pimiento together.
Mix mustard with lemon juice and oil.
Add salt and pepper to taste.
Pour over vegetables; mix well.
Divide equally between ham slices.
Fold, over; secure with toothpicks.
Arrange on serving dish; garnish with stuffed olives or gherkins cut into fan shapes.
This can be served as a first course for a dinner party; as a luncheon dish; or each roll can be cut into 4 portions, speared with toothpicks

Recipe Summary

Difficulty Level: 

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 700.9 mg29.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.7 g6.7%

Sugars 2.4 g

Protein 19 g38.9%

Vitamin A 20.9% Vitamin C 91.9%

Calcium 1.8% Iron 4%

*Based on a 2000 Calorie diet

Ham Appetizer Recipe