|Chopped green pepper||2 Tablespoon|
|Chopped celery||2 Tablespoon|
|Chopped pimiento||2 Tablespoon|
|Dijon mustard||1⁄4 Teaspoon|
|Lemon juice||2 Teaspoon|
|Olive oil||2 Teaspoon|
|Cooked ham slices||4|
|Stuffed olives/Gherkins||1 Tablespoon (For Garnish)|
Mix green pepper, celery, and pimiento together.
Mix mustard with lemon juice and oil.
Add salt and pepper to taste.
Pour over vegetables; mix well.
Divide equally between ham slices.
Fold, over; secure with toothpicks.
Arrange on serving dish; garnish with stuffed olives or gherkins cut into fan shapes.
This can be served as a first course for a dinner party; as a luncheon dish; or each roll can be cut into 4 portions, speared with toothpicks