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Potted Ham

Lucy's picture
Do you want a fabulous Potted Ham recipe? Pamper everyone with Potted Ham as an Appetizer. In my view, if one calls oneself a good cook, one must have a personal recipe of Potted Ham, just like I do.
Ingredients
  Ham 1 Cup (16 tbs), minced and cooked
  Cayenne To Taste
  Powdered mace 1 Teaspoon
  Mustard 1 Teaspoon (As Required)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a mortar, pound the ham
3.Season with cayenne, mace, and mustard
4.In a baking dish, place the seasoned ham
5.Bake for 1/2 hour
6.Once baked completely, pack into pots or stone jars and cover with paraffin and paper
SERVING
7.Serve between slices of bread as sandwiches

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 228 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 96.6 mg32.2%

Sodium 85.7 mg3.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2 g8.1%

Sugars 0.4 g

Protein 32 g65%

Vitamin A 9.2% Vitamin C 3.3%

Calcium 6.5% Iron 12.1%

*Based on a 2000 Calorie diet

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Potted Ham Recipe