|Fully cooked boneless smoked ham||5 Pound, cut into 1/4 inch slices and tied|
|Corn syrup||3 Tablespoon|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
Place ham fat side down in round microwavable dish, 8 X 1 1/2 inches.
Cover tightly and microwave on medium (50%) 25 minutes; turn ham fat side up.
Cover ham tightly and microwave until hot, 18 to 25 minutes.
Mix corn syrup, brown sugar and mustard; brush on ham.
Cover with aluminum foil and let stand 10 minutes.
Serve with Mustard Sauce.