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Ham Butter

Lucy's picture
Ingredients
  Ham 1⁄2 Cup (8 tbs), cooked
  Butter 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Pepper To Taste
Directions

MAKING
1.Take a grinder and grind the ham
2.In a bowl, place the ham and pound smooth with the butter and the yolks of the eggs and
3. Season with pepper

SERVING
4.Serve within slices of bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Preparation Time: 
10 Minutes

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