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Ham Butter

Lucy's picture
Ingredients
  Ham 1⁄2 Cup (8 tbs), cooked
  Butter 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Pepper To Taste
Directions

MAKING
1.Take a grinder and grind the ham
2.In a bowl, place the ham and pound smooth with the butter and the yolks of the eggs and
3. Season with pepper

SERVING
4.Serve within slices of bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Preparation Time: 
10 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 935

% Daily Value*

Total Fat 106 g163%

Saturated Fat 62.3 g311.4%

Trans Fat 0 g

Cholesterol 773.6 mg257.9%

Sodium 203.1 mg8.5%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.03 g0.13%

Sugars 1.4 g

Protein 31 g61.5%

Vitamin A 69.6% Vitamin C

Calcium 9.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Ham Butter Recipe