|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Evaporated milk/Scalded milk||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Grated romano cheese/Parmesan cheese||1⁄2 Cup (8 tbs)|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry sherry/Dry white wine||1⁄4 Cup (4 tbs)|
|Spaghetti||5 Ounce (1 Package)|
|Butter||2 Tablespoon, melted|
Combine all ingredients except spaghetti and butter in crock pot; stir well.
Cover and cook on low setting for 6 to 8 hours.
lust before serving, cook spaghetti according to package directions; drain and toss with butter.
Stir into crock pot.
Sprinkle additional grated cheese over top.
Serving size: Complete recipe
Calories 2452 Calories from Fat 1197
% Daily Value*
Total Fat 133 g204.5%
Saturated Fat 58.8 g294%
Trans Fat 0 g
Cholesterol 523.7 mg174.6%
Sodium 3759.5 mg156.6%
Total Carbohydrates 156 g51.9%
Dietary Fiber 2.1 g8.3%
Sugars 20.3 g
Protein 152 g304.8%
Vitamin A 26.4% Vitamin C 9.1%
Calcium 102.8% Iron 62%
*Based on a 2000 Calorie diet