|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Evaporated milk/Scalded milk||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Grated romano cheese/Parmesan cheese||1⁄2 Cup (8 tbs)|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry sherry/Dry white wine||1⁄4 Cup (4 tbs)|
|Spaghetti||5 Ounce (1 Package)|
|Butter||2 Tablespoon, melted|
Combine all ingredients except spaghetti and butter in crock pot; stir well.
Cover and cook on low setting for 6 to 8 hours.
lust before serving, cook spaghetti according to package directions; drain and toss with butter.
Stir into crock pot.
Sprinkle additional grated cheese over top.