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Ham Tetrazzini

Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Evaporated milk/Scalded milk 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 1⁄2 Teaspoon
  Grated romano cheese/Parmesan cheese 1⁄2 Cup (8 tbs)
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry/Dry white wine 1⁄4 Cup (4 tbs)
  Spaghetti 5 Ounce (1 Package)
  Butter 2 Tablespoon, melted
Directions

Combine all ingredients except spaghetti and butter in crock pot; stir well.
Cover and cook on low setting for 6 to 8 hours.
lust before serving, cook spaghetti according to package directions; drain and toss with butter.
Stir into crock pot.
Sprinkle additional grated cheese over top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1197

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 523.7 mg174.6%

Sodium 3759.5 mg156.6%

Total Carbohydrates 156 g51.9%

Dietary Fiber 2.1 g8.3%

Sugars 20.3 g

Protein 152 g304.8%

Vitamin A 26.4% Vitamin C 9.1%

Calcium 102.8% Iron 62%

*Based on a 2000 Calorie diet

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Ham Tetrazzini Recipe