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Ham And Cheese Ziti

Perkins's picture
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Ingredients
  Uncooked ziti pasta 9 Ounce (2 1/2 cups)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  All purpose flour 1⁄4 Cup (4 tbs) (Gold Medal®)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Dijon mustard 1⁄2 Teaspoon
  Shredded colby cheese 8 Ounce (2 cups)
  Sliced cooked deli ham 4 Ounce, cut into thin strips
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

1. Heat oven to 350ºF. Cook and drain pasta as directed on package.
2. While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
3. Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Stir Fried
Occasion: 
Holi
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 3.7 (3 votes)