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Hearty Ham Dinner

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Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Wide noodles 4 Cup (64 tbs), uncooked
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce (1 Package, Room Temperature)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Chopped pimiento 1 Tablespoon, drained
  Cubed cooked ham 2 Cup (32 tbs)
  Green beans 1 Can (10 oz), drained
  Mushrooms 1 Can (10 oz), drained
  White pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Toasted sesame seeds 2 Teaspoon
Directions

Bring 6 cups water to a rapid boil in a heavy 3 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 2 quart casserole; set aside.
In a medium saucepan over medium heat, cook celery in 1/3 cup boiling water until tender, about 5 minutes.
Drain.
In a large bowl, blend cream cheese, Parmesan cheese and milk until smooth.
Stir in cooked celery, pimiento, ham, green beans, mushrooms and white pepper.
Gently stir in cooked noodles.
Spoon mixture into prepared casserole.
Dot with butter or margarine.
Cover and place in cold oven.
Set temperature control at 350°F (175°C).
Bake 30 minutes; during final 10 minutes, remove cover and sprinkle casserole with toasted sesame seeds.
Continue baking uncovered.
Makes 6 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle

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