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Ham Cheese Scallop

  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Elbow macaroni 7 Ounce, cooked, drained
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 2 Teaspoon

Blend flour and salt into hot butter in a saucepan.
Heat until bubbly.
Remove from heat; add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add cheese all at one time and stir until cheese is melted Stir in macaroni.
Turn mixture into a buttered 1 1/2 quart casserole.
Spoon a mixture of ham, horseradish, and mus tard evenly over top and press slightly.
Heat in a 350F oven 20 to 25 minutes, or until bubbly.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3523 Calories from Fat 1827

% Daily Value*

Total Fat 204 g314.6%

Saturated Fat 102.3 g511.5%

Trans Fat 0 g

Cholesterol 727.1 mg242.4%

Sodium 3115 mg129.8%

Total Carbohydrates 217 g72.4%

Dietary Fiber 9.5 g38.1%

Sugars 33.4 g

Protein 204 g408%

Vitamin A 86.3% Vitamin C 14.6%

Calcium 220.8% Iron 55%

*Based on a 2000 Calorie diet

Ham Cheese Scallop Recipe