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Ham Cheese Scallop

Canadian.Recipes's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Elbow macaroni 7 Ounce, cooked, drained
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

Blend flour and salt into hot butter in a saucepan.
Heat until bubbly.
Remove from heat; add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add cheese all at one time and stir until cheese is melted Stir in macaroni.
Turn mixture into a buttered 1 1/2 quart casserole.
Spoon a mixture of ham, horseradish, and mus tard evenly over top and press slightly.
Heat in a 350F oven 20 to 25 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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