Ham Cheese Scallop
|Butter||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Elbow macaroni||7 Ounce, cooked, drained|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Prepared horseradish||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
Blend flour and salt into hot butter in a saucepan.
Heat until bubbly.
Remove from heat; add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add cheese all at one time and stir until cheese is melted Stir in macaroni.
Turn mixture into a buttered 1 1/2 quart casserole.
Spoon a mixture of ham, horseradish, and mus tard evenly over top and press slightly.
Heat in a 350F oven 20 to 25 minutes, or until bubbly.