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Peas And Rice With Ham

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Ingredients
  Dried split peas 1 Cup (16 tbs)
  Boiling water 4 Cup (64 tbs)
  Hot cooked rice 2 Cup (32 tbs)
  Cooked ham 1⁄2 Pound, diced
  Salt To Taste
  Black pepper To Taste
Directions

Soak dried peas in cold water to cover for 8 hours, or overnight.
Drain; add drained peas to boiling water in deep kettle.
Cook at moderate boil for 1 1/2 hours or until tender; remove from heat.
Drain; combine with rice and ham.
Season with salt and pepper to taste

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

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