Peas And Rice With Ham
|Dried split peas||1 Cup (16 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
|Cooked ham||1⁄2 Pound, diced|
|Black pepper||To Taste|
Soak dried peas in cold water to cover for 8 hours, or overnight.
Drain; add drained peas to boiling water in deep kettle.
Cook at moderate boil for 1 1/2 hours or until tender; remove from heat.
Drain; combine with rice and ham.
Season with salt and pepper to taste