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Peas And Rice With Ham

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Ingredients
  Dried split peas 1 Cup (16 tbs)
  Boiling water 4 Cup (64 tbs)
  Hot cooked rice 2 Cup (32 tbs)
  Cooked ham 1⁄2 Pound, diced
  Salt To Taste
  Black pepper To Taste
Directions

Soak dried peas in cold water to cover for 8 hours, or overnight.
Drain; add drained peas to boiling water in deep kettle.
Cook at moderate boil for 1 1/2 hours or until tender; remove from heat.
Drain; combine with rice and ham.
Season with salt and pepper to taste

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 35.5 mg11.8%

Sodium 96.8 mg4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.2 g4.7%

Sugars 0.9 g

Protein 15 g29.5%

Vitamin A 0.1% Vitamin C 0.25%

Calcium 1.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Peas And Rice With Ham Recipe