Have you hosted a Labor Day party and are looking for recipes that not only taste divine but also use very minimal ingredients and are prepared in no time?? Well, you are in luck. Melon and Parma Ham Morsels are the perfect appetizers to whip up in such a situation, they win hearts instantly.
Thin parma ham slices
18 , halved
1. Cut the melon into six wedges.
2. Discard the seeds and cut off the skin.
3. Then cut each wedge into six chunks.
4. Cut each slice of ham into six strips.
Wrap a strip of ham around each piece of melon.
Place on cocktail sticks (toothpicks) with a halved cherry tomato on each.