Scalloped Ham And Potatoes
|Potatoes||2 Cup (32 tbs), peeled|
|Sweet potatoes||2 Cup (32 tbs), peeled|
|Ham||1⁄2 Pound, thinly sliced|
|Onion||1 Tablespoon, minced|
|Milk||1 3⁄4 Cup (28 tbs)|
Arrange 1/3 of potatoes and sweet potatoes in the bottom of a buttered 2 quart casserole.
Cover with 1/3 of the ham.
Sprinkle with half each of the flour, salt, pepper and onion.
Dot with 1 tablespoon of the butter.
Add half the remaining potatoes in a layer; cover with half the remaining ham.
Top with the last of potatoes and ham.
Sprinkle with remaining flour, salt, pepper and onion; dot with remaining butter.
Pour milk over top.
Cover and bake in a 350Â° oven 30 minutes.
Uncover and bake 30 minutes longer or until potatoes are tender and top is browned.
Serving size: Complete recipe
Calories 1484 Calories from Fat 413
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 25.5 g127.5%
Trans Fat 0.1 g
Cholesterol 260.6 mg86.9%
Sodium 2436.9 mg101.5%
Total Carbohydrates 194 g64.7%
Dietary Fiber 20.7 g82.7%
Sugars 37.9 g
Protein 81 g161.1%
Vitamin A 874.4% Vitamin C 171.5%
Calcium 65.2% Iron 47.8%
*Based on a 2000 Calorie diet