Scalloped Ham And Potatoes
|Potatoes||2 Cup (32 tbs), peeled|
|Sweet potatoes||2 Cup (32 tbs), peeled|
|Ham||1⁄2 Pound, thinly sliced|
|Onion||1 Tablespoon, minced|
|Milk||1 3⁄4 Cup (28 tbs)|
Arrange 1/3 of potatoes and sweet potatoes in the bottom of a buttered 2 quart casserole.
Cover with 1/3 of the ham.
Sprinkle with half each of the flour, salt, pepper and onion.
Dot with 1 tablespoon of the butter.
Add half the remaining potatoes in a layer; cover with half the remaining ham.
Top with the last of potatoes and ham.
Sprinkle with remaining flour, salt, pepper and onion; dot with remaining butter.
Pour milk over top.
Cover and bake in a 350Â° oven 30 minutes.
Uncover and bake 30 minutes longer or until potatoes are tender and top is browned.