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Ham And Broccoli Bake

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a try.
  Condensed cream of chicken soup 21 Ounce (2 Cans Of 10 1/2 Ounce)
  Processed cheese spread 8 Ounce (1 Jar)
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh / Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen chopped broccoli 20 Ounce (2 Packages Of 10 Ounce Each)
  Diced cooked ham 4 Cup (64 tbs)
  Cooked rice 2 Cup (32 tbs) (Uncooked Packaged)
  Worcestershire sauce 1⁄2 Teaspoon

Advance preparation:
Combine soup, cheese spread, and milk.
Cook onion in butter till tender.
Cook broccoli according to package directions till almost tender; drain.
Add onion, broccoli, ham, rice, and Worcestershire to soup mixture.
Turn into two 1 1/2 quart casseroles.
Cover tightly.
Seal, label, and freeze up to 2 months.

Before serving:
Bake, covered, at 400° for 1 1/2 hours.
Uncover; bake 30 minutes more.
Makes 2 casseroles, 4 or 5 servings each.

Recipe Summary

Difficulty Level: 
Side Dish

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Ham And Broccoli Bake Recipe