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Boiled Ham

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Place ham in a large kettle and cover with water.
Simmer until meat is tender, allowing 20 minutes per pound for a large whole ham, and 30 minutes per pound for a half ham

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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