|Canned ham||2 Pound|
|Orange gelatin||3 Ounce (1 Package)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
Allow ham to stand in can at room temperature for 2 to 3 hours.
Remove from can, reserving any excess gelatinous natural ham juices.
Place ham in baking dish.
Insert cloves in top of ham.
Combine 1/4 cup of the reserved ham juices with the gelatin and brown sugar; spoon over ham.
Bake at 325Â° until thoroughly heated about 30 minutes, basting frequently during baking.
Remove ham to serving platter; stir remaining ham juices into drippings in pan.
Heat and stir just until blended.