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Orange-Glazed Ham

Dessert.Master's picture
Ingredients
  Canned ham 2 Pound
  Whole cloves 4
  Orange gelatin 3 Ounce (1 Package)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
Directions

Allow ham to stand in can at room temperature for 2 to 3 hours.
Remove from can, reserving any excess gelatinous natural ham juices.
Place ham in baking dish.
Insert cloves in top of ham.
Combine 1/4 cup of the reserved ham juices with the gelatin and brown sugar; spoon over ham.
Bake at 325° until thoroughly heated about 30 minutes, basting frequently during baking.
Remove ham to serving platter; stir remaining ham juices into drippings in pan.
Heat and stir just until blended.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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