|Canned ham||2 Pound|
|Orange gelatin||3 Ounce (1 Package)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
Allow ham to stand in can at room temperature for 2 to 3 hours.
Remove from can, reserving any excess gelatinous natural ham juices.
Place ham in baking dish.
Insert cloves in top of ham.
Combine 1/4 cup of the reserved ham juices with the gelatin and brown sugar; spoon over ham.
Bake at 325Â° until thoroughly heated about 30 minutes, basting frequently during baking.
Remove ham to serving platter; stir remaining ham juices into drippings in pan.
Heat and stir just until blended.
Calories 386 Calories from Fat 160
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 106.7 mg35.6%
Sodium 1687.7 mg70.3%
Total Carbohydrates 19 g6.2%
Dietary Fiber 0.07 g0.29%
Sugars 18.3 g
Protein 36 g72.4%
Vitamin A 0% Vitamin C 0.26%
Calcium 2.4% Iron 1.7%
*Based on a 2000 Calorie diet