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Baked Pre-Sliced Ham

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Ingredients
  Canned ham 5 Pound (1 Ham)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Ground cloves 1 Teaspoon
Directions

Have your butcher thinly slice the ham and reassemble it in its original shape, tying it securely .
Bake in a preheated 325° oven about 20 minutes or until the ham is warm.
Combine marmalade, mustard and cloves and spread over ham.
Return ham to oven and bake 30 minutes longer or until glazed and golden.
Serve warm or cooled.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
12

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