Baked Pre-Sliced Ham
|Canned ham||5 Pound (1 Ham)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1 Teaspoon|
Have your butcher thinly slice the ham and reassemble it in its original shape, tying it securely .
Bake in a preheated 325Â° oven about 20 minutes or until the ham is warm.
Combine marmalade, mustard and cloves and spread over ham.
Return ham to oven and bake 30 minutes longer or until glazed and golden.
Serve warm or cooled.