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Ham & Cheese Stacked Potatoes

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Ingredients
  Bacon strip 6 , cooked and crumbled
  Tomato 1 Large, diced
  Avocado 1⁄2 , diced and tossed with 1 teaspoon lemon juice
  Sour cream 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Baked potatoes 4
  Butter/Margarine 4 Tablespoon
  Shredded cheddar cheese 1 1⁄3 Cup (21.33 tbs)
  Diced cooked ham 1 Cup (16 tbs)
Directions

Place bacon, tomato, avocado, sour cream, and onions in individual bowls to serve as condiments.
Make a cross slit in each potato top.
With both hands, gently squeeze potato on each end, slightly pushing meaty potato pulp up through top.
Arrange potatoes on individual serving plates.
Place 1 tablespoon of the butter in each potato opening, then 1/3 cup of the cheese, and 1/4 cup of the ham.
At the table, pass bowls of condiments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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