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Port-Glazed Ham

Party.Chef's picture
Ingredients
  Port wine/Fruit juice 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Smoked ham slice 1 , cut 1 1/2 inches thick
Directions

Combine wine and brown sugar in measuring cup.
Place ham slice on rack in broiler pan.
Broil or grill 4 to 5 inches from heat, basting frequently with wine mixture.
Broil 12 to 15 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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