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Port-Glazed Ham

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Ingredients
  Port wine/Fruit juice 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Smoked ham slice 1 , cut 1 1/2 inches thick
Directions

Combine wine and brown sugar in measuring cup.
Place ham slice on rack in broiler pan.
Broil or grill 4 to 5 inches from heat, basting frequently with wine mixture.
Broil 12 to 15 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 649 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 232.5 mg9.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0 g

Sugars 11.3 g

Protein 34 g67.7%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.78%

*Based on a 2000 Calorie diet

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Port-Glazed Ham Recipe