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Ham And Vegetables

Ingredients
  Potatoes 2 Medium, peeled and cut up
  Green beans 1 Pound, cut up
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Cooked ham 1 Pound, cut up
Directions

Place ingredients in crock pot in order given.
Cover and cook on high setting for 4 to 6 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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4.52143
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 727

% Daily Value*

Total Fat 81 g124%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 426.4 mg142.1%

Sodium 1289.9 mg53.7%

Total Carbohydrates 96 g32%

Dietary Fiber 23.6 g94.5%

Sugars 9.1 g

Protein 137 g274.2%

Vitamin A 1% Vitamin C 115.9%

Calcium 10.6% Iron 40.5%

*Based on a 2000 Calorie diet

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Ham And Vegetables Recipe