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Ham 'N' Cheese Pop-Ups

Ingredients
  Chopped cooked ham 1 Cup (16 tbs)
  Margarine 2 Tablespoon, softened
  Mayonnaise 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Canned refrigerator biscuits 8 Ounce
  American cheese slice/Cheddar cheese 4
Directions

Combine ham, margarine, mayonnaise and mustard.
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350°F. 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids

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