Ham 'N' Cheese Pop-Ups
|Chopped cooked ham||1 Cup (16 tbs)|
|Margarine||2 Tablespoon, softened|
|Prepared mustard||1 Teaspoon|
|Canned refrigerator biscuits||8 Ounce|
|American cheese slice/Cheddar cheese||4|
Combine ham, margarine, mayonnaise and mustard.
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350Â°F. 15 to 20 minutes.