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Ham 'N' Cheese Pop-Ups

Ingredients
  Chopped cooked ham 1 Cup (16 tbs)
  Margarine 2 Tablespoon, softened
  Mayonnaise 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Canned refrigerator biscuits 8 Ounce
  American cheese slice/Cheddar cheese 4
Directions

Combine ham, margarine, mayonnaise and mustard.
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350°F. 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 842

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 104.1 mg34.7%

Sodium 4374 mg182.2%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.9 g15.5%

Sugars 14.7 g

Protein 45 g89.5%

Vitamin A 35.5% Vitamin C 0.17%

Calcium 35.4% Iron 30.2%

*Based on a 2000 Calorie diet

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Ham 'N' Cheese Pop-Ups Recipe