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Ham Steak With Parsley Sauce

world.chef's picture
This ham steak with parsley sauce is prepared with smoked ham and fresh parsley. Cooked in white wine and mock hollandaise sauce and seasoned to taste, this ham steak with parsley sauce is an absolute stunner. Prepare it for dinner parties and you will have them begging for the recipe!
Ingredients
  Parsley 2 Bunch (200 gm), washed and stems removed
  Dry white wine 1⁄4 Cup (4 tbs)
  Smoked ham 1 (Enter Cut 3/4 Inch Thick)
  Hollandaise 2⁄3 Cup (10.67 tbs)
  Salt To Taste (Sauce)
  Ground pepper To Taste
Directions

Line bottom of a shallow baking dish with half the parsley; drizzle with half the wine.
Lay ham steak on parsley.
Cover ham with remaining parsley; drizzle with remaining wine.
Lightly cover baking dish.
Bake at 325°F about 30 minutes, or until ham is thoroughly heated.
Make Mock Hollandaise Sauce while ham is baking; keep warm.
Place ham on platter; cover lightly with aluminum foil.
Puree cooked parsley in a blender or food processor; stir mixture into mock hollandaise sauce.
Season sauce with salt and pepper.
Heat sauce thoroughly; serve with ham.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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