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Acorn Squash Stuffed With Ham And Apple

Charles.Durand's picture
Ingredients
  Acorn squash 3 Medium, washed, halved, and seedy centers removed
  Diced tart cooking apples 1 Cup (16 tbs)
  Diced ham 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Chopped onion 2 Teaspoon
Directions

Bake squash, following step 1 of Corn-Filled Acorn Squash.
Invert squash halves and sprinkle lightly with salt.
Combine remaining ingredients and spoon into squash cavities.
Return to oven and bake 20 minutes, or until apples are tender

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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