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Acorn Squash Stuffed With Ham And Apple

Charles.Durand's picture
Ingredients
  Acorn squash 3 Medium, washed, halved, and seedy centers removed
  Diced tart cooking apples 1 Cup (16 tbs)
  Diced ham 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Chopped onion 2 Teaspoon
Directions

Bake squash, following step 1 of Corn-Filled Acorn Squash.
Invert squash halves and sprinkle lightly with salt.
Combine remaining ingredients and spoon into squash cavities.
Return to oven and bake 20 minutes, or until apples are tender

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 389

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 318.5 mg106.2%

Sodium 2285.7 mg95.2%

Total Carbohydrates 269 g89.6%

Dietary Fiber 39.8 g159.1%

Sugars 25.4 g

Protein 121 g241.8%

Vitamin A 182.7% Vitamin C 432.2%

Calcium 76.9% Iron 89.8%

*Based on a 2000 Calorie diet

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Acorn Squash Stuffed With Ham And Apple Recipe