You are here

Ham Logs

creative.chef's picture
Ham Logs is an amazingly delicious easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this Ham Logs; I am sure you will get a huge fan following for this!
  Thick ham slices 6 (Use Very Lean Cut)
  Celery hearts 1 1⁄2 Small
  Shallots 2
  Parsley 1⁄4 Cup (4 tbs) (About A Handful)
  Chives 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Lemon 1⁄2 , juiced
  Cream cheese 3 Ounce
  Strong mustard 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Pinch
  Chopped walnuts 1 Cup (16 tbs)

1 Cut 2 of the slices of ham into fine strips.
2 Clean the celery and chop it as finely as possible. Peel and finely chop the shallots. Wash, dry and chop the parsley and chives.
3 Mash the cheese and beat in the parsley, chives, shallots, 1 tablespoon lemon juice, the mustard, salt, paprika and cayenne pepper.
4 Stir in the chopped ham, celery and nuts. Beat well until the mixture is very smooth and creamy. Spread this mixture on the four remaining ham slices and roll these up to form logs. Serve chilled, on a bed of lettuce and decorated with sliced tomatoes and a few sprigs of parsley.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)
Ham Logs Recipe