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Cheesy Ham Chowder

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Try this version of amazingly delicious Cheesy Ham Chowder recipe. An effortlessly prepared main course meal recipe; the Cheesy Ham Chowder is a dish that you would surely love to talk about with us!
Ingredients
  Bacon slices 10 , chopped
  Onion 1 Large, chopped
  Diced carrots 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Diced potatoes 2 1⁄2 Cup (40 tbs)
  Canned whole kernel corn 16 Ounce, drained
  Chicken bouillon granules 2 Teaspoon
  Pepper To Taste
  Shredded cheddar cheese 3 Cup (48 tbs)
  Chopped cooked ham 2 Cup (32 tbs)
Directions

Cook the bacon in a skillet over medium heat until crisp; drain on paper towels.
Saute the onion and carrots in the drippings for 5 minute or until tender.
Add the flour, stirring constantly until blended.
Stir in the milk and water gradually.
Bring to a boil.
Boil for 2 minutes or until thickened, stirring constantly.
Stir in the potatoes, corn, bouillon and pepper; reduce heat.
Simmer, uncovered, for 20 minutes or until potatoes are tender.
Stir in the cheese and ham.
Heat until cheese is melted.
Stir in the bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party
Servings: 
10

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