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Ham Barbecue

Quick.easy.cooking's picture
Ingredients
  Cubed fully cooked ham 1 Cup (16 tbs)
  Cooking oil 1 Teaspoon
  Pineapple tidbits 8 3⁄4 Ounce
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Green pepper 1⁄2 Medium, cut into strips
  Hot cooked rice 1 Cup (16 tbs)
Directions

Brown the meat lightly in hot oil in skillet.
Drain pineapple, reserving syrup.
Stir reserved syrup and barbecue sauce into browned meat.
Cover; simmer 10 minutes.
Blend cold water and cornstarch; stir into meat mixture.
Cook and stir till thickened and bubbly.
Add pineapple and green pepper.
Heat through.
Serve over rice.
Serves 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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