Apple Raisin Topped Ham
10 Jul 2009
Apple Raisin Topped Ham is yum with the sweet flavors of apple and raisins. This is quite an easy brew and will not eat up much of your time for the preparation part. Just give this Applesauce Pork Loaf a try.
|Canned apple pie filling||21 Ounce (1 Can Of 21 Ounce)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Cooked ham slice||1 1⁄2 Pound, cooked fully (About 0.75 Inch Thick)|
Preheat oven to 350Â°.
Combine apple pie filling, raisins, orange juice, chopped pecans, lemon juice, and cinnamon.
Turn into 12x7 1/2x2 inch baking dish.
Place ham atop.
Cover; bake at 350Â° till heated through, about 40 minutes.
Makes 6 servings.
Apple Raisin Topped Ham Recipe