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Apricot Glazed Ham

  Canned unpeeled apricot halves 8 3⁄4 Ounce
  Packed brown sugar 2 Tablespoon
  Vinegar 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cooked ham slice 1 1⁄2 Pound (Fully Cooked)
  Maraschino cherries 6

Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.4 mg3.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.3 g21%

Sugars 52.7 g

Protein 114 g228.9%

Vitamin A 97.6% Vitamin C 14.3%

Calcium 6.6% Iron 7.5%

*Based on a 2000 Calorie diet

Apricot Glazed Ham Recipe