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Apricot Glazed Ham

  Canned unpeeled apricot halves 8 3⁄4 Ounce
  Packed brown sugar 2 Tablespoon
  Vinegar 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cooked ham slice 1 1⁄2 Pound (Fully Cooked)
  Maraschino cherries 6

Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.

Recipe Summary

Difficulty Level: 
Side Dish

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