Golden West Platter
|Cooked ham slices||8|
|Salami slices||6 Ounce (1 Package)|
|Lettuce/Crisp salad greens||3|
|Tomatoes||2 Medium, sliced|
|Swiss cheese slices||6 Ounce, cut into 1.5 inch strip (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Blue cheese||3 Ounce, crumbled|
Peel pineapple; cut into 16 spears.
Remove core and discard.
Roll ham slices; roll salami slices.
Secure with toothpicks.
Peel avocado; cut into 8 wedges
On lettuce-lined serving dish, arrange pineapple, ham, salami, avocado, green onions, tomatoes, and cheese; chill until ready to serve.
Combine mayonnaise, sour cream and milk; mix until well blended.
Fold in blue cheese; chill.
Serve with salad.