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Golden West Platter

salad.queen's picture
Ingredients
  Pineapple 1
  Cooked ham slices 8
  Salami slices 6 Ounce (1 Package)
  Lettuce/Crisp salad greens 3
  Avocado 1
  Green onions 8
  Tomatoes 2 Medium, sliced
  Swiss cheese slices 6 Ounce, cut into 1.5 inch strip (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Blue cheese 3 Ounce, crumbled
Directions

Peel pineapple; cut into 16 spears.
Remove core and discard.
Roll ham slices; roll salami slices.
Secure with toothpicks.
Peel avocado; cut into 8 wedges
On lettuce-lined serving dish, arrange pineapple, ham, salami, avocado, green onions, tomatoes, and cheese; chill until ready to serve.
Combine mayonnaise, sour cream and milk; mix until well blended.
Fold in blue cheese; chill.
Serve with salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 681.5 mg28.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 6.4 g25.5%

Sugars 14.4 g

Protein 18 g35.4%

Vitamin A 204.8% Vitamin C 152.8%

Calcium 33.7% Iron 10.4%

*Based on a 2000 Calorie diet

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Golden West Platter Recipe