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Barbecued Ham

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Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Brown sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Canned ham 3 Pound, sliced thin
  Butter 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients, except ham and butter, for sauce.
Cover bottom of pan with sauce, then a layer of ham.
Repeat until all ham and sauce are used.
Put several pats of butter or margarine on top.
Bake at 300 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Servings: 
6

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