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Barbecued Ham

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Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Brown sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Canned ham 3 Pound, sliced thin
  Butter 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients, except ham and butter, for sauce.
Cover bottom of pan with sauce, then a layer of ham.
Repeat until all ham and sauce are used.
Put several pats of butter or margarine on top.
Bake at 300 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 374

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 200.3 mg66.8%

Sodium 2793 mg116.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.76 g3%

Sugars 8 g

Protein 37 g74.6%

Vitamin A 14.4% Vitamin C 9.2%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Barbecued Ham Recipe