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Luncheon Ham

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Ingredients
  Ground ham 1 1⁄2 Pound
  Dry mustard 1 Tablespoon
  Onion 1 Small, finley chopped
  Parsley 1 Tablespoon, finely chopped
  Uncooked quick cooking oats 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs), canned
  Egg 1 , beaten
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Mix well all ingredients except brown sugar and vinegar.
Pat into 9 x 12 inch greased pan about 1 inch thick.
Mix brown sugar and vinegar well.
Pour over ham mixture.
Bake 1 hour at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 404

% Daily Value*

Total Fat 46 g71%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 588.4 mg196.1%

Sodium 632.4 mg26.4%

Total Carbohydrates 121 g40.2%

Dietary Fiber 8.8 g35.2%

Sugars 64.7 g

Protein 167 g334.4%

Vitamin A 33.7% Vitamin C 72.6%

Calcium 42.7% Iron 71.1%

*Based on a 2000 Calorie diet

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Luncheon Ham Recipe