13 Jun 2009
|Ground ham||1 1⁄2 Pound|
|Dry mustard||1 Tablespoon|
|Onion||1 Small, finley chopped|
|Parsley||1 Tablespoon, finely chopped|
|Uncooked quick cooking oats||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs), canned|
|Egg||1 , beaten|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Mix well all ingredients except brown sugar and vinegar.
Pat into 9 x 12 inch greased pan about 1 inch thick.
Mix brown sugar and vinegar well.
Pour over ham mixture.
Bake 1 hour at 350 degrees.
Luncheon Ham Recipe