Caramel-Orange Ham Ring
|Tabasco sauce||1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Bread crumbs||3 Cup (48 tbs)|
|Ground cooked ham||2 Pound|
|Frozen orange juice||6 Ounce|
|Water||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Whole cloves||1 Teaspoon|
Beat eggs in large bowl; stir in Tabasco sauce and dry mustard.
Add bread crumbs, ground ham, orange juice and water; mix well.
Sprinkle brown sugar and whole cloves in bottom of 6 cup ring mold; add ham mixture, packing firmly into pan.
Bake 1 hour at 350 degrees.
Turn out onto serving platter; garnish with parsley and thin orange slices.