Cherry Baked Ham
|Canned ham||4 1⁄4 Pound (1 can)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|For cherry sauce|
|Cornstarch||1 1⁄2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Red sour pitted cherries||1 Can (10 oz)|
Remove ham from can.
Place ham, fat side up, on shallow pan.
Combine brown sugar and honey; spoon over ham.
Bake in slow oven at 325 degrees 1 1/4 to 2 hours.
Baste occasionally with drippings.
Combine dry ingredients.
Slowly add juice from cherries.
Cook until thick and clear.
Add cherries and red food coloring.
Serve hot, spooned over baked ham.