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Ham barbecue is a hot and spicy barbecue that can be cooked in a skillet with gravy. Flavored with pineapple bits along with barbecue sauce, the ham barbecue has a hawaiian taste to it. the ham barbecue is best served over hot cooked rice.
  Cubed cooked ham 1 Cup (16 tbs)
  Salad oil 1 Teaspoon
  Canned pineapple tidbits 8 3⁄4 Ounce
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Green pepper 1⁄2 Medium, cut into strips
  Hot cooked rice 1 Cup (16 tbs)

Brown meat lightly in hot oil in skillet.
Drain pineapple, reserving syrup.
Stir syrup and barbecue sauce into browned meat.
Cover; simmer 10 minutes.
Blend cornstarch with 1/3 cup cold water; stir into meat.
Cook and stir till thickened and bubbly.
Add the pineapple and the green pepper.
Heat through.
Serve over rice.

Recipe Summary

Main Dish

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