You are here

Ham And Mushroom Bake

Meat.World's picture
Ingredients
  Noodles 2 1⁄2 Ounce (Medium Variety)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Frozen peas 10 Ounce, thawed
  Ground fully cooked ham 1 Pound
  Canned chopped mushrooms 2 Ounce, drained
  Coarsely crushed rich round crackers 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in saucepan cook onion and curry powder in the 2 tablespoons butter or margarine till onion is tender.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in peas; remove from heat.
Stir in ground ham and mushrooms.
Gently fold in noodles.
Turn mixture into a 2-quart casserole.
Toss together cracker crumbs and the 1 tablespoon melted butter; sprinkle atop casserole.
Bake, uncovered, in 350° oven for 30 to 35 minutes or till heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)