Ham And Mushroom Bake
|Noodles||2 1⁄2 Ounce (Medium Variety)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|All purpose flour||3 Tablespoon|
|Milk||1 3⁄4 Cup (28 tbs)|
|Frozen peas||10 Ounce, thawed|
|Ground fully cooked ham||1 Pound|
|Canned chopped mushrooms||2 Ounce, drained|
|Coarsely crushed rich round crackers||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in saucepan cook onion and curry powder in the 2 tablespoons butter or margarine till onion is tender.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in peas; remove from heat.
Stir in ground ham and mushrooms.
Gently fold in noodles.
Turn mixture into a 2-quart casserole.
Toss together cracker crumbs and the 1 tablespoon melted butter; sprinkle atop casserole.
Bake, uncovered, in 350Â° oven for 30 to 35 minutes or till heated through.