You are here

Ham And Mushroom Bake

Meat.World's picture
  Noodles 2 1⁄2 Ounce (Medium Variety)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Frozen peas 10 Ounce, thawed
  Ground fully cooked ham 1 Pound
  Canned chopped mushrooms 2 Ounce, drained
  Coarsely crushed rich round crackers 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in saucepan cook onion and curry powder in the 2 tablespoons butter or margarine till onion is tender.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in peas; remove from heat.
Stir in ground ham and mushrooms.
Gently fold in noodles.
Turn mixture into a 2-quart casserole.
Toss together cracker crumbs and the 1 tablespoon melted butter; sprinkle atop casserole.
Bake, uncovered, in 350° oven for 30 to 35 minutes or till heated through.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 1276.7 mg53.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.1 g12.6%

Sugars 10.4 g

Protein 18 g35.9%

Vitamin A 24.9% Vitamin C 15.4%

Calcium 9.8% Iron 11.5%

*Based on a 2000 Calorie diet

Ham And Mushroom Bake Recipe