You are here

Smithfield Ham With Brown Sugar Glaze

southern.chef's picture
  Smithfield ham 14 Pound, uncooked (1 piece)
  Whole cloves 1 Teaspoon (adjust quantity as needed)
  Firmly packed brown sugar 2 Cup (32 tbs)

Place ham in a large container, cover with water, and let soak 24 hours.
Pour off water.
Scrub ham in warm water with a stiff brush, and rinse well.
Drain ham; place in a large cooking container, and cover with water.
Bring to a boil, cover, reduce heat, and simmer 3 to 4 hours or until meat thermometer registers 142° (about 15 minutes per pound).
Bone will become very loose when ham is done.
Drain ham, and let cool.
Trim skin from ham.
Place ham, fat side up, on a rack in a shallow roasting pan.
Cover and chill.
Score fat in a diamond pattern, and stud with cloves, pat brown sugar on ham.
Place roaster on lowest rack in oven.
Broil 5 inches from heat 4 to 5 minutes or until sugar caramelizes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2 g10%

Trans Fat 0.1 g

Cholesterol 125.2 mg41.7%

Sodium 109 mg4.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.01 g0.03%

Sugars 12.5 g

Protein 40 g79.8%

Vitamin A 0% Vitamin C 0.03%

Calcium 4.3% Iron 7.1%

*Based on a 2000 Calorie diet

Smithfield Ham With Brown Sugar Glaze Recipe