Smithfield Ham With Brown Sugar Glaze
|Smithfield ham||14 Pound, uncooked (1 piece)|
|Whole cloves||1 Teaspoon (adjust quantity as needed)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
Place ham in a large container, cover with water, and let soak 24 hours.
Pour off water.
Scrub ham in warm water with a stiff brush, and rinse well.
Drain ham; place in a large cooking container, and cover with water.
Bring to a boil, cover, reduce heat, and simmer 3 to 4 hours or until meat thermometer registers 142Â° (about 15 minutes per pound).
Bone will become very loose when ham is done.
Drain ham, and let cool.
Trim skin from ham.
Place ham, fat side up, on a rack in a shallow roasting pan.
Cover and chill.
Score fat in a diamond pattern, and stud with cloves, pat brown sugar on ham.
Place roaster on lowest rack in oven.
Broil 5 inches from heat 4 to 5 minutes or until sugar caramelizes.
Calories 280 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 2 g10%
Trans Fat 0.1 g
Cholesterol 125.2 mg41.7%
Sodium 109 mg4.5%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.01 g0.03%
Sugars 12.5 g
Protein 40 g79.8%
Vitamin A 0% Vitamin C 0.03%
Calcium 4.3% Iron 7.1%
*Based on a 2000 Calorie diet