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Mushroom Crepes With Ham

Gadget.Cook's picture
Ingredients
  Green onions/0.5 onion 3 , finely chopped
  Mushrooms 1 1⁄2 Cup (24 tbs), thinly sliced
  Lemon juice 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Thin boiled ham slices 8
  Grated swiss cheese/Gruyere cheese 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, dissolved in 2 tablespoons cold water
  Water 2 Tablespoon (For Cornstarch)
  Crepes 8
  Butter 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and add the grated cheese and cream.
Do not heat the cheese too quickly or it will spin into threads.
Add the cornstarch dissolved in water and the mixture will thicken immediately.
It should be thick enough to hold its shape in the rolled crepe.
Adjust the seasoning, adding salt and pepper to taste.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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