Easy Ham Stir Fry
|Vegetable oil||2 Tablespoon|
|Diagonally sliced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Cubed cooked ham||2 Cup (32 tbs)|
|Garlic powder||1 Dash|
|Freshly ground pepper||To Taste|
|Cooked rice||2 Cup (32 tbs)|
|Bacon slices||2 , cooked and crumbled|
|Soy sauce||2 Tablespoon|
Pour oil around top of preheated wok, coating sides, allow to heat at medium high (325Â°) for 1 minute.
Add celery, onion, and green pepper, stir-fry 2 minutes or until vegetables are crisp-tender.
Add ham, garlic powder, and pepper to vegetables, stir-fry 3 to 4 minutes.
Add rice, and stir-fry 2 to 3 minutes.
Stir in bacon and soy sauce.