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Scallops And Ham

Gadget.Cook's picture
Ingredients
  Scallops 4 Cup (64 tbs)
  White wine 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Onions spring 4 , finely chopped
  Mushrooms 24 , finely sliced
  Minced parsley 2 Tablespoon
  Flour 2 Tablespoon
  Heavy cream 4 Tablespoon
  Minced cooked ham 1 Cup (16 tbs)
Directions

Place scallops in cooker with wine and salt.
Close cover and set pressure control in place.
When pressure is reached and regulator jiggles gently, remove cooker from heat.
Cool at once under running water.
Drain the scallops and reserve the liquid.
Set both aside.
In the open cooker, melt the butter.
Add spring onions, mushrooms, and parsley.
Mix the flour in 1/4 cup of the reserved liquid.
Add this and the remaining liquid to the cooker.
Put in heavy cream, stirring constantly.
Do not boil.
Last, add the scallops and ham to the hot sauce.
Serve at once

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Seafood
Servings: 
6

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