Gingered Ham Slice
|Fully cooked center cut ham||1 , sliced 1 inch thick|
|Ginger ale||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Salad oil||1 Tablespoon|
|Wine vinegar||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Slash fat edge of ham.
Combine remaining ingredients; pour over ham in shallow dish.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over ham several times.
Heat in a moderate oven (350Â°) about 30 minutes, brushing frequently with marinade Or broil over low coals about 15 minutes on each side, brushing often.
To serve, spoon remaining marinade over ham.