Country Ham Loaves
|Ground cooked country ham||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Bread slices||6 (Day Old)|
|Shredded sharp cheddar cheese||6 Ounce|
|Butter/Margarine||1 Cup (16 tbs), softened|
Combine ham and mayonnaise, mix well.
Spread ham mixture over 4 slices of bread, stack 2 spread slices on top of each other.
Top each sandwich with remaining slice of bread, cut each sandwich in half.
Combine cheese and butter, mix until well blended.
Frost top and sides of each sandwich with cheese mixture, refrigerate several hours.
Place a wire rack on a baking sheet, place ham loaves on rack.
Bake at 450Â° for 2 minutes or until cheese melts.
Calories 1114 Calories from Fat 871
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 44.6 g223%
Trans Fat 0 g
Cholesterol 263.2 mg87.7%
Sodium 695.4 mg29%
Total Carbohydrates 20 g6.8%
Dietary Fiber 1 g4.1%
Sugars 0.3 g
Protein 39 g77.1%
Vitamin A 37.4% Vitamin C 0.45%
Calcium 35.9% Iron 11.2%
*Based on a 2000 Calorie diet