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Pineapple-Baked Ham

southern.chef's picture
Ingredients
  Cooked canned ham 4 Pound
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 8 Ounce (Undrained)
  Green grapes 1 Cup (16 tbs)
  Watercress 1 Bunch (100 gm)
Directions

Place ham in a lightly greased 12 x 8 x 2-inch baking dish, sprinkle evenly with brown sugar.
Drain pineapple, reserving 3 tablespoons juice.
Arrange pineapple slices over sugar, sprinkle with reserved pineapple juice.
Bake at 300° for 1 hour and 45 minutes or until a meat thermometer reaches 130° to 140°.
Transfer to a serving platter, and garnish with grapes and watercress.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
16

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