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Peachy Ham Roast

southern.chef's picture
Ingredients
  Cooked ham slice 2 Inch, fully cooked (About 4 Pounds)
  Whole cloves 2 Dozen
  Dry mustard 2 Tablespoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Peach nectar 1⁄2 Cup (8 tbs)
  Canned peach pie filling 21 Ounce
  Raisins 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Lemon 1 , juiced
  Oranges 1 , juiced
Directions

Score ham on top and bottom sides, and insert cloves at 1-inch intervals.
Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan.
Combine brown sugar and peach nectar, pour over ham.
Bake at 325° about 1 1/2 hours or until meat thermometer registers 140°, basting often.
Slice and arrange on platter.
Combine remaining ingredients in a saucepan, cook over low heat until thoroughly heated.
Serve over ham.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Gourmet
Servings: 
10

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