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Barbecued Limas And Ham

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Ingredients
  Dried lima beans 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Water 5 Cup (80 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Onions 1 Medium, sliced
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Red pepper sauce 1 Dash
Directions

Heat beans, salt and water to boiling.
Cover; simmer 1 hour.
Drain, reserving 1/2 cup liquid.
Heat oven to 350°.
Layer beans, ham and onion in ungreased 2-quart bean pot or casserole.
Stir together remaining ingredients and the reserved liquid; pour over beans.
Cover; bake 1 hour or until beans are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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