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Summer Ham Scallop

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  Canned ham 1 Pound
  Potato chips 4 Ounce (1 package)
  Canned whole kernel corn 32 Ounce (2 cans, 16 ounces each)
  Small boiled onions 2 Pound, drained (2 cans, 1 pound each)
  Thinly sliced celery 1 Cup (16 tbs)
  Hard cooked eggs 2 , shelled and diced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon (1/2 stick)
  All purpose flour 4 Tablespoon
  Instant beef broth/1 beef flavor bouillon cube 1 Ounce (1 envelope)
  Pepper 1⁄8 Teaspoon
  Evaporated milk 14 1⁄2 Ounce (1 tall can)

1 Cut ham into 1/4-inch-thick slices.
Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining.
2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.).
3 Drain liquid from corn into a cup; combine corn with onions, diced ham, crumbled potato chips, celery, diced eggs, and parsley in a greased 12-cup baking dish.
4 Melt butter or margarine in a medium-size saucepan; stir in flour, beef broth or bouillon cube, and pepper; cook, stirring constantly, until bubbly.
5 Add enough corn liquid to evaporated milk to make 2 cups; stir into flour mixture in sauce-pan.
Continue cooking and stirring, crushing bouillon cube, if used, with a spoon, until sauce thickens and boils 1 minute.
Pour over meat and vegetables; toss lightly with a fork to mix.
6 Arrange ham triangles in a circle on top; tuck saved potato chips between ham slices; cover.
7 Bake in moderate oven (350°) 1 hour, or until sauce is bubbly.
Just before serving, garnish with sprigs of parsley, if you wish.

Recipe Summary

Summer, Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 131.5 mg43.8%

Sodium 806.3 mg33.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 7.8 g31.2%

Sugars 14.4 g

Protein 20 g40.2%

Vitamin A 101.5% Vitamin C 95.1%

Calcium 22.4% Iron 17.3%

*Based on a 2000 Calorie diet

Summer Ham Scallop Recipe