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Ham A Lttalienne

Trusted.Chef's picture
Ingredients
  Ham 2 Pound, sliced
  Onions 4 Small, peeled
  Canned tomatoes 1 Pint
  Black pepper To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

Order the ham sliced an inch thick.
Put it in a covered frying or roasting pan.
Slice the onions over the ham, then add the tomatoes, a generous sprinkling of pepper, and the water.
Cover and bake 1 hr. in a hot oven of 400° F.
Then remove ham to a platter, and make a gravy of the tomato juice and drippings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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