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Ham A Lttalienne

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Ingredients
  Ham 2 Pound, sliced
  Onions 4 Small, peeled
  Canned tomatoes 1 Pint
  Black pepper To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

Order the ham sliced an inch thick.
Put it in a covered frying or roasting pan.
Slice the onions over the ham, then add the tomatoes, a generous sprinkling of pepper, and the water.
Cover and bake 1 hr. in a hot oven of 400° F.
Then remove ham to a platter, and make a gravy of the tomato juice and drippings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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3.99722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 104.3 mg34.8%

Sodium 197 mg8.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.1 g12.5%

Sugars 3.9 g

Protein 36 g71.2%

Vitamin A 11.2% Vitamin C 23.6%

Calcium 7.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Ham A Lttalienne Recipe