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Baked Smoked Ham With Pineapple Rings

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Anonymous (not verified)
Ingredients
  Fully cooked boneless smoked ham 3 Pound
  Ginger ale 1⁄2 Cup (8 tbs)
  Ground cinnamon To Taste
  Whole cloves 20
  Canned no sugar pineapple slices 4 Medium
Directions

Preheat oven to 325°F.
Remove and discard casing from ham.
Using a sharp pointed knife, score top of ham in a diamond pattern (cutlong diagonal slashes, about 1 1/2 inches apart, in 1 direction, then cut across these slashes in other direction); stud the intersection of each "diamond" with a clove.
Transfer ham to a 1-quart casserole and arrange pineapple slices on top of meat; pour ginger ale over ham and sprinkle each pineapple slice with dash cinnamon.
Bake until heated through, 25 to 30 minutes.
Serve 4 ounces sliced ham and 1/2 pineapple slice per portion.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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