You are here

Ham And Pickled Okra Wheels

10min.chef's picture
Ham and Pickled Okra Wheels is the best bet as an appetizer. The pickled okra lends an exotic flavor to the ham rolls. I am sure that you will love this ham and pickled okra wheels recipe.
Ingredients
  Pickled okra 12 Ounce
  Cream cheese 8 Ounce
  Fully cooked ham 10 Ounce
  Parsley sprigs 5
Directions

Drain okra, cut stem and blossom ends off pods. (Save ends for use in salads or sandwiches.)
Set aside drained okra pods.
Cut ham slices so they will evenly fit okra.
Spread cream cheese on ham slices.
Carefully wrap ham slices around reserved okra pods. (You may have some ham or okra leftover; save for other uses.)
With a blunt knife, scrape off any excess cream cheese at the ends of rolls.
Place rolls, seam-side down, in a shallow container.
Refrigerate, covered, at least 3 hours, or overnight. (These can be assembled several days ahead and refrigerated until serving time.)
When ready to serve, slice each roll crosswise into 1/2-inch pieces.
Place slices on serving dish, cut-side up, to resemble wagon wheels.
Garnish with parsley.
Pieces can be picked up with the fingers or with wooden picks.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Gourmet
Servings: 
60

Rate It

Your rating: None
4.021055
Average: 4 (19 votes)