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Glazed Ham Steak

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Ingredients
  Dry vermouth 2 Tablespoon
  Pineapple preserves 2 Tablespoon
  Firmly packed brown sugar 1 Teaspoon
  Boneless ham steak 1 Pound, fully cooked
  Whole cloves 12
Directions

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot.
Preheat broiler.
Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof casserole that is just large enough to hold steak flat.
Pour glaze over entire surface and broil until glaze is bubbly and browned, about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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