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Glazed Ham Steak

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  Dry vermouth 2 Tablespoon
  Pineapple preserves 2 Tablespoon
  Firmly packed brown sugar 1 Teaspoon
  Boneless ham steak 1 Pound, fully cooked
  Whole cloves 12

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot.
Preheat broiler.
Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof casserole that is just large enough to hold steak flat.
Pour glaze over entire surface and broil until glaze is bubbly and browned, about 3 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.1 mg1.1%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.3 g5.2%

Sugars 17.4 g

Protein 53 g105.6%

Vitamin A 0% Vitamin C 4.7%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet


Glazed Ham Steak Recipe