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Sweet-And-Sour Ham

American.Gourmet's picture
Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce (Dipped In Juice)
  Onion 1 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Cooked ham 1 Pound, cut into strips, 4 x 1/4 inch
  Green pepper 1 Small, chopped (About 1/4 Cup)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Hot cooked rice 4 Cup (64 tbs)
Directions

Drain pineapple; reserve juice.
Add enough water to juice to measure 1 cup.
Cook and stir onion in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in ham, green pepper, salt, pepper, pineapple chunks and reserved pineapple juice.
Heat to boiling; reduce heat.
Cover and simmer until green pepper is crisp-tender, about 5 minutes.
Mix cornstarch and cold water; gradually stir into ham mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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