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Boiled Ham Dinner

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Ingredients
  Cottage roll 4 Pound
  Cold water 1 Cup (16 tbs)
  Bay leaf 1
  Cloves 2
  Mustard seeds 1 Teaspoon
  Onions 6 Medium
  Carrots 6 Small
  Potatoes 6 Medium
  Turnip 1 Medium
  Cabbage 1 Small
Directions

Put cottage roll in large kettle and cover with cold water.
Add bay leaf, cloves and mustard seeds.
Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours.
Add onions, carrots, potatoes and turnip and continue simmering, covered, 30 minutes or until vegetables are just beginning to get tender.
Add cabbage wedges and simmer 15 minutes more or until all vegetables are tender.
Lift meat and vegetables out onto a hot platter and save broth.
Note: Broth from Boiled Ham Dinner makes good pea soup with dried yellow peas.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Gourmet
Servings: 
6

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